Get the finest quality of Blue Star Banana Ripening Chamber
For more than 7 decades now, Blue Star is one of the premium and leading brands in the market for offering the cooling solutions that are highly innovative in nature working as the most profitable investment for the businesses.
Blue Star Banana Ripening Chamber
Blue Star is a leading brand and provider of the banana ripening solutions in India today and thousands of banana traders and farmers are Blue Star customers and over 14,000 MT of bananas get ripened in our Banana Ripening Cold Rooms every day.
Blue Star Banana Ripening Chamber is efficiently designed to maintain and control the desired and specific applications. Various aspects such as temperature, humidity, ventilation, and specific gas emission levels in the each banana ripening chamber are articulated at the optimum levels to give the desired and expected results.
They are durable, reliable, and robust in nature as they are designed by the experts plus Blue Star has the network all over India and even in the remotest and inaccessible areas.
Features of Blue Star Banana Ripening Chamber:
- Designed to suit your capacity requirements and installation
- Designed to reduce wastage and increase profits
- Helps you to plan the timing of your produce output and avoid seasonal variations
- Ensures hygienic and food-grade handling of your produce
- Designed to deliver uniform colour and taste due to controlled ripening
- Enjoy higher realisation on your produce
- Reduced operating cost and helps to optimise initial investment
Path breaking COMPONENTS
- Reliable and durable energy-efficient refrigeration units
- High-efficiency PUF insulated panels that are lead-proof
- Doors that keep outside atmosphere out and controlled conditions in
- Timer-based electrically operated ventilation systems and exhaust fans
- High CFM evaporators ensuring uniform airflow inside the chamber
- Gas-emission systems for flexible, large-scale ripening processes
- Ethylene generators for sequential ripening solutions
- Humidifiers to maintain high humidity throughout the ripening cycle
- CO2?and ethylene analysers to monitor carbon dioxide levels*
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